Greek Fried Feta with Honey and Sesame Seeds - Easy Irresistible Feta Recipe

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta

Ricotta provides a similar texture at a lower cost.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup offers a similar sweetness profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a high smoke point.

Slice the block of feta cheese.

Dip the feta in 1 egg to coat it well.

Dredge the egg-coated feta in ⅓ cup flour, ensuring all sides are covered.

Heat ¼ cup olive oil in a frying pan over medium-high heat.

Carefully place the floured feta in the hot oil.

Fry the feta until golden brown, flipping to fry the other side and edges.

Remove the feta and drain on paper towels to remove any excess oils.

Serve the fried feta while still hot with a drizzle of honey.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens