Saganaki recipe – How to make traditional Greek saganaki cheese

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta

Ricotta provides a similar texture at a lower cost.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup offers a similar sweetness profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a high smoke point.

Dredge cheese in flour until fully coated

Heat oil in a heavy bottomed frying pan over high temperature until bubbling

Add cheese to the pan and fry until golden brown, forming a nice crust and almost melty inside

Remove cheese from pan and drain on paper towels

Squeeze fresh lemon juice over the cheese before serving

Serve immediately with crusted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens