Get you Greek on and learn how to make Saganaki at home with Spiro

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta

Ricotta provides a similar texture at a lower cost.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup offers a similar sweetness profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a high smoke point.

Slice feta cheese into thick pieces.

Dredge each piece of feta in flour, coating evenly.

Heat olive oil in a frying pan over medium heat until shimmering.

Carefully place the floured feta in the hot oil.

Fry until golden brown, about 2-3 minutes per side.

Remove the feta and drain on paper towels.

Sprinkle sesame seeds over the hot feta immediately after frying.

Drizzle honey generously over the fried feta.

Season with black pepper to taste.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens