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Greek Feta with Sesame and Honey - Jim Michailidis

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Jim Michailidis
Jim Michailidis
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Recipe Information

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Video-Specific Recipe

Greek Fried Feta with Honey and Sesame Seeds

Cultural Context

Greek Fried Feta, or Saganaki, has roots in traditional Greek cuisine, often served as a meze or appetizer. This dish highlights the rich flavor of feta cheese, enhanced by the sweetness of honey and the crunch of sesame seeds, making it a beloved choice for gatherings. Today, variations can be found in many Mediterranean restaurants worldwide, celebrating its crispy texture and savory-sweet profile.

GreekGRappetizer
20 min
easy
4 servings
Servings4
2 pieces greek feta
water
plain-flour
2 eggs
sesame seeds
honey

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta

Ricotta provides a similar texture at a lower cost.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup offers a similar sweetness profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a high smoke point.

1

Coat the feta pieces in plain flour.

2

Dip the floured feta in beaten eggs.

3

Roll the feta in sesame seeds to coat.

4

Fry the coated feta until golden brown.

5

Drizzle honey over the fried feta before serving.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheatsesame

Also Known As

SaganakiFried Feta Cheese

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