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Johns Walnut Baklava recipe

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Antoniou Fillo Pastry
Antoniou Fillo Pastry
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Recipe Information

Recipe Available
Video-Specific Recipe

Walnut Baklava

Cultural Context

Baklava, a beloved dessert across the Middle East and the Caucasus, is thought to have originated in the Ottoman Empire. In Azerbaijan, it holds a special place during festive occasions, symbolizing hospitality and celebration. Each region boasts its unique twist, with variations in nuts and spices, making baklava a cherished treat worldwide, enjoyed by many during holidays and gatherings.

AzerbaijaniAZdessert
120 min
medium
12 servings
Servings4
1 kg walnuts
bread crumbs
sugar
vanilla
cinnamon
4 sheets phyllo dough
butter

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar texture with less fat.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup offers sweetness with a lower glycemic index.

1

Crack the walnuts and place them in the oven to toast them slightly.

2

Prepare the filling by mixing 1 kg of walnuts with bread crumbs, sugar, vanilla, and cinnamon.

3

Take 4 sheets of fresh phyllo dough and layer them in the baking dish, brushing each layer with melted butter.

4

Start layering the walnut filling in the baking dish, ensuring to distribute it evenly.

5

Continue layering phyllo dough and walnut filling until all ingredients are used, finishing with phyllo on top.

6

Cut the baklava into large pieces with a sharp knife before baking.

Cooking Techniques

layeringbakingsimmering

Equipment Needed

baking dishsharp knifeoven

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

BaklavaBaklawa

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