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Tortellini Panna Funghi e Prosciutto anni '80 - Si torna bambini al primo boccone...

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Salsa de Hongos con Capeletis

Cultural Context

Salsa de Hongos con Capeletis is a rich and creamy mushroom sauce served with capeletti, a type of stuffed pasta popular in Italian cuisine.

ItalianITmain
30 min
medium
4 servings
Servings4
250g tortellini di carne
2 spicchi d'aglio
2 gambi di basilico
2 cucchiai olio extravergine d'oliva
200ml panna fresca
3 fettine prosciutto crudo
200g funghi champignon
3 cucchiai parmigiano o grana
sale
pepe
1

Cook the tortellini according to package instructions.

2

In a pan, heat the olive oil and sautรฉ the garlic until fragrant.

3

Add the sliced mushrooms and cook until softened.

4

Stir in the prosciutto and cook for a few minutes.

5

Pour in the fresh cream and let it simmer.

6

Add the cooked tortellini to the pan and mix well.

7

Season with salt and pepper to taste.

8

Serve with grated parmesan and fresh basil if desired.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Salsa di Funghi con Cappelletti

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