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Recette de tarte aux pommes facile et rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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les recettes faciles et rapides d'isa

Recipe Information

Recipe Available
Video-Specific Recipe

Impossibly Easy French Apple Pie

Cultural Context

Originating from France, this pie is known for its unique custard-like filling that forms during baking. Traditionally enjoyed during harvest season, it celebrates the bounty of apples. Today, it has gained popularity across the globe, often served warm with a scoop of ice cream or whipped cream for a delightful dessert experience.

FrenchFRdessert
60 min
medium
6 servings
Servings4
apples
sugar
cinnamon
nutmeg
vanilla extract
butter
flour
milk
eggs
baking powder
salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar adds moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

1

Preheat oven to 350°F (175°C).

2

Peel and slice apples, then toss with sugar, cinnamon, and nutmeg.

3

Melt butter in a pie dish in the oven until bubbling.

4

In a bowl, mix flour, baking powder, and salt.

5

In another bowl, whisk together eggs, milk, and vanilla extract.

6

Combine dry ingredients with the wet mixture until smooth.

7

Pour batter over melted butter in the pie dish.

8

Arrange spiced apples on top of the batter.

9

Bake for 45-50 minutes until golden and set.

10

Let cool for a few minutes before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten
Local Name: Tarte aux pommes facile

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