Gluten Free Recipes: How to Make Apple Pie (French Recipe)
Recipes in this Video
Originating from France, this pie is known for its unique custard-like filling that forms during baking. Traditionally enjoyed during harvest season, it celebrates the bounty of apples. Today, it has gained popularity across the globe, often served warm with a scoop of ice cream or whipped cream for a delightful dessert experience.
Ingredients
- ●apples
- ●sugar
- ●cinnamon
- ●nutmeg
- ●vanilla extract
- ●butter
- ●flour
- ●milk
- ●eggs
- ●baking powder
- ●salt
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Peel and slice apples, then toss with sugar, cinnamon, and nutmeg.
- 3Melt butter in a pie dish in the oven until bubbling.
- 4In a bowl, mix flour, baking powder, and salt.
- 5In another bowl, whisk together eggs, milk, and vanilla extract.
- 6Combine dry ingredients with the wet mixture until smooth.
- 7Pour batter over melted butter in the pie dish.
- 8Arrange spiced apples on top of the batter.
- 9Bake for 45-50 minutes until golden and set.
- 10Let cool for a few minutes before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while adding a subtle flavor.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar adds moisture.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is a cost-effective alternative.
Techniques
Equipment
Snickerdoodles are a classic American cookie, believed to have originated in the 19th century. Their unique flavor comes from the combination of cinnamon and sugar, making them a favorite at family gatherings and holidays. Today, they are enjoyed in various forms, with some variations incorporating different spices or fillings, reflecting the evolving nature of this beloved treat.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●cream of tartar
- ●salt
- ●unsalted butter
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●cinnamon
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
- 3In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- 4Add eggs and vanilla extract to the butter mixture, mixing until combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6In a small bowl, combine cinnamon and sugar for rolling.
- 7Scoop dough into balls and roll each in the cinnamon-sugar mixture.
- 8Place dough balls on a baking sheet lined with parchment paper, spacing them apart.
- 9Bake in preheated oven for 10-12 minutes, until edges are set and tops are slightly cracked.
- 10Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
granulated sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is more readily available.
brown sugar
Healthier: maple sugar
Cheaper: white sugar
Maple sugar offers a unique flavor, while white sugar is cheaper and more common.
eggs
Healthier: flaxseed meal + water
Cheaper: applesauce
Flaxseed meal is a vegan alternative, while applesauce can reduce costs and add moisture.
Techniques
Equipment
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