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Karachi Famous Kathiyawadi Cholay Original Recipe | Gujrati Kahtiywari Chole | Pakistani Street Food

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Recipe Information

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Video-Specific Recipe

Kathiyawari Cholay

Cultural Context

Originating from the Kathiyawar region of Gujarat, India, Kathiyawari Cholay is a beloved dish that reflects the rich culinary traditions of the area. This hearty chickpea curry is often enjoyed with rice or flatbreads and is a staple at family gatherings and celebrations. Today, it has gained popularity beyond its roots, with variations found in many South Asian homes worldwide.

PakistaniPKmain
60 min
medium
4 servings
Servings4
1 cup chickpeas
1 medium onion
2 medium tomatoes
1 tablespoon ginger
1 tablespoon garlic
2 green chilies
1 teaspoon cumin seeds
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
2 tablespoons oil
1/4 cup fresh coriander
2 tablespoons lemon juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chickpeas

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer similar protein content, while pinto beans are often less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a fresh taste with fewer calories, while dried coriander is budget-friendly.

1

Soak chickpeas overnight in water.

2

Drain and rinse the soaked chickpeas.

3

Boil the chickpeas until tender.

4

Heat oil in a pot and fry the masala with spices and aromatics.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

potknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

CholayCholeChana Masala

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