GELADO DE MÚCUA GOURMET com Maracujá🍧 #receitadeangola🇦🇴 #receitafacil❤️ #receitadamarri🌸

heavy cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option with rich texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar adds depth.

Extract the pulp from the múcua core (previously boiled).

In a blender, combine 490 grams of condensed milk and 200 grams of cream.

Blend until homogeneous.

Add half of the múcua mixture to the blender.

Add half of the sugar, adjusting to taste.

Add a teaspoon of neutral alloy to prevent ice crystals.

Blend the mixture until very homogeneous.

Add the pulp of 2 passion fruits to the mixture, blending gently to avoid crushing the seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens