Easy and Unique Cuban Chinese Beef Fried Rice 🥩

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is a cost-effective alternative.

Heat 2 tablespoons of canola oil in a wok or deep frying pan.

Beat 4 eggs seasoned with 1 tablespoon of chile crisp.

Add eggs to wok and cook until done.

Transfer eggs to a plate.

Add 1 tablespoon of canola oil and heat on medium high.

Add carrots and sauté for about 3-4 minutes.

Add ginger and sauté for about 1 minute.

Add garlic and sauté for 30 seconds.

Add water chestnuts and sauté for 1 minute.

Add cubed beef and cook for about 4 minutes.

Add rice and mix well.

Add eggs and mix well.

Serve with snipped chives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens