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Recipe Information
Aloo Qeema
Cultural Context
Aloo Qeema is a beloved dish in Pakistani cuisine, often enjoyed as a comforting family meal. It combines spiced ground meat with tender potatoes, reflecting the country's rich culinary heritage. Traditionally served with naan or rice, this dish showcases the use of aromatic spices that are central to South Asian cooking. Today, Aloo Qeema has found its way into many households around the world, appreciated for its hearty flavor and satisfying nature.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground meat
🥗Healthier: lean ground turkey
💰Cheaper: ground chicken
Lean ground turkey reduces fat content while still providing protein.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes offer more nutrients and fiber.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley provides a similar flavor profile and is more accessible.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers offer sweetness without the heat.
Heat oil in a large pan over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5-7 minutes.
Stir in minced ginger and garlic, cooking until fragrant, about 1 minute.
Add minced meat to the pan, breaking it apart with a spoon, and cook until browned, about 8-10 minutes.
Incorporate chopped tomatoes, stirring to combine, and cook until softened, about 5 minutes.
Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt, mixing well.
Add diced potatoes to the mixture, stirring to coat them with spices.
Pour in enough water to cover the potatoes, bring to a boil, then reduce heat to low.
Cover and simmer until potatoes are tender, about 20-25 minutes.
Check seasoning and adjust if necessary, adding lemon juice for brightness.
Garnish with chopped fresh cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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