Cup Kadayif Recipe with Walnut and Pistachio

kadayif dough

🥗Healthier: whole wheat phyllo

💰Cheaper: shredded coconut

Whole wheat phyllo offers a healthier option with similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with unique flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option with good fats.

Preheat the oven to 180°C (350°F).

Melt butter in a saucepan over low heat.

Separate kadayıf dough into thin strands and mix with melted butter until well coated.

Grease muffin tins with butter.

Press the buttered kadayıf dough into the muffin cups to form nests.

Bake in the preheated oven until golden brown, about 15-20 minutes.

While the nests bake, prepare the syrup by combining sugar, water, and lemon juice in a saucepan.

Add cardamom seeds to the syrup mixture.

Bring the syrup to a boil, then reduce heat and simmer for 10 minutes.

Remove from heat and let cool.

Once nests are baked, remove from oven and let cool slightly.

Fill each kadayıf nest with crumbled walnuts and pistachios.

Drizzle the cooled syrup over the filled nests before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens