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Homemade Kale Recipes: Oven Baked Kale Chips Recipe

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Recipe Information

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Video-Specific Recipe

Oven Baked Kale Chips

Cultural Context

Oven baked kale chips originated as a healthy snack option, gaining popularity in health-conscious circles in the early 2000s. They embody the trend of using leafy greens in innovative ways, transforming a simple vegetable into a crunchy treat. Today, kale chips can be found in various flavors and are enjoyed by many as a nutritious alternative to traditional snacks.

AmericanUSsnack
20 min
easy
4 servings
Servings4
4 cups kale
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper
2 tablespoons nutritional yeast

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

nutritional yeast

💰Cheaper: grated parmesan cheese

Grated parmesan provides a similar cheesy flavor.

1

Preheat the oven to 350°F (175°C).

2

Wash and dry the kale thoroughly, removing the stems.

3

Tear the kale leaves into bite-sized pieces.

4

In a large bowl, combine kale, olive oil, and salt. Toss until evenly coated.

5

Add garlic powder, onion powder, paprika, and black pepper. Mix well.

6

Spread the kale in a single layer on a baking sheet lined with parchment paper.

7

Bake for 10-15 minutes, turning halfway, until crispy and slightly golden.

8

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

tossingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Kale ChipsBaked Kale Crisps

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