Camarones entomatados! Easy and delicious recipe for Salvadoran shrimp cooked in tomatoes, onion...

Heat 2 tablespoons of frying oil in a large skillet over medium to high heat.

Add 1/2 cup of sliced onions to the skillet and sauté.

Add 1 pound of cleaned and deveined shrimp to the skillet and stir.

Season with salt and pepper to taste.

Add 1 shrimp or fish or chicken bouillon to enhance flavor.

Adjust the heat to ensure the shrimp are cooked but not overcooked, stirring occasionally.

Once cooked, turn off the heat and serve with rice, tortillas, and a salad on the side.

Equipment Needed

Spice Level:

Allergens