How To Cook Kimchi Fried Rice ( Quick and Easy ) - Pinoy Style

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

Heat olive oil in a large skillet over medium heat.

Add minced garlic and diced onion; sauté until fragrant.

Stir in any optional onion leeks and cook briefly.

Add kimchi and stir-fry for a few minutes until heated through.

Incorporate leftover rice, breaking up clumps; stir-fry until heated evenly.

Add soy sauce, salt, and ground pepper; mix well to combine.

Top with a sunny-side egg and sprinkle with toasted sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens