Perfect Potstickers - Easy Pork Pot Stickers Recipe

pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: store-bought dumpling skins

Rice paper is gluten-free, while dumpling skins are often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly option.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are often less salty.

Combine all filling ingredients in a bowl and mix well.

In a separate bowl, mix the flour and salt, then gradually add the hot water while stirring until a dough forms.

Knead the dough on a floured surface until smooth, then cover and let rest for 30 minutes.

Roll out the dough and cut into circles for the wrappers.

Place a small amount of filling in the center of each wrapper, then fold and seal the edges.

Heat a pan over medium heat and add oil; place the potstickers in the pan and cook until the bottoms are golden brown.

Add water to the pan, cover, and steam the potstickers until cooked through.

Serve with dipping sauce.

Cooking Techniques

Spice Level:

Allergens