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How To Make Goulash Soup

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Wilson Wijaya
Wilson Wijaya
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Video-Specific Recipe

Goulash Soup

Cultural Context

Goulash soup, or Gulyásleves, hails from Hungary, where it originated as a hearty meal for shepherds. This dish embodies the spirit of Hungarian cuisine, showcasing the rich flavors of paprika and the warmth of communal dining. Traditionally served during gatherings, it has evolved into a beloved comfort food, enjoyed in various forms across Central Europe, often featuring regional twists.

HungarianHUmain
90 min
medium
6 servings
Servings4
1 tablespoon oil
onions
garlic
carrots
potatoes
bell peppers
tomatoes
caraway seeds
salt

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made with pantry staples.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Smoked paprika adds depth without increasing calories.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in carbs, while frozen veggies can be more affordable.

1

Turn on the stove first.

2

Add 1 tablespoon of oil to the pot.

3

Add chopped onions to the pot and sauté until golden brown.

4

Once the onions are golden brown, add the garlic and cook until fragrant.

5

Pour in the beef broth and bring it to a boil.

6

Add the bell peppers to the pot.

7

Next, add the tomatoes into the pot.

8

Then, add the carrots and stir until well mixed.

9

Finally, add the potatoes and stir to combine.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

GulyáslevesHungarian Goulash

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