Rezept direkt aus Budapest! Weiße ungarische Suppe! Leckere Gulaschsuppe!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth can reduce sodium and calories.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without increasing calories.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories and frozen veggies are often cheaper.

Chop 2 onions.

Melt 1 tbsp lard.

Fry the onion for 2 minutes over medium heat.

Add 1 tablespoon of dried paprika powder and simmer for another 1 minute.

Chop 500 g beef.

Chop the chili and garlic.

Let everything simmer for 5 minutes.

Chop 2 sticks of celery, parsley root, and 2 carrots.

Add 1.5 tsp salt, oregano, and bay leaf.

Simmer covered for 5 minutes.

Add 500 ml vegetable stock and simmer for 30 minutes.

Cut 1 pepper, 2 potatoes, and 200 g green beans.

Pour 1.5 liters of warm water and boil for another 15-20 minutes.

Mix 2 tbsp white yoghurt and 1 tbsp flour well.

Cook for another 5 minutes.

Chop the parsley and garlic and add when the soup is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary