The Easy Way to Make Delicious Hungarian Goulash Soup in a Bread

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth can reduce sodium and calories.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without increasing calories.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories and frozen veggies are often cheaper.

Chop the meat into bite-sized pieces and dice the onions.

Smash and crush the garlic.

Heat up the lard in a pot until hot.

Add the beef and pork, browning for 10-15 minutes.

Add the onions and garlic, cooking until fragrant.

Pour in the red wine and beef broth.

Add sweet and hot paprika, and other spices; cover and let simmer for 40-50 minutes, stirring occasionally.

Chop the bell peppers, potatoes, and carrot into small cubes, and blanch the tomatoes, peeling their skins and removing seeds.

Add the chopped veggies to the pot and simmer for another 20 minutes.

Taste and adjust seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary