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mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Prepare the syrup by boiling one cup of sugar, one cup of vinegar (not completely full), and one cup of oil with two tablespoons of salt.

While the syrup heats, chop the cabbage, carrots, and garlic.

Grate the garlic on a medium grater and add it to the chopped vegetables.

Mix the chopped cabbage, carrots, and garlic together.

Once the syrup has boiled, pour it over the vegetable mixture and stir well.

Let the salad sit for a day before tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary