How to Make Shrimp Taco Salad (30 Minute Meal)#cooking #food #shrimps #30minutemeals

Combine 2 pounds of raw shrimp with 2 tablespoons chili powder, 2 tablespoons cumin, 1 tablespoon garlic, 2 tablespoons black pepper, 2 tablespoons smoked paprika, and 2 tablespoons extra virgin olive oil in a bowl.

Mix the shrimp and seasonings together and set aside for about 15 minutes to let the flavors meld.

Preheat the oven to 400°F.

Line the seasoned shrimp on a cookie sheet and place in the oven for 8 to 10 minutes until they turn pink.

Check the internal temperature of the shrimp to ensure it reaches 165°F for doneness.

Prepare the salad base with better lettuce, avocado, cherry tomatoes, corn, and cabbage.

Once the shrimp are done, add them to the salad and squeeze some lime over the top.

Equipment Needed

Spice Level: