Tarte rustique aux pommes 🍎#346

Prepare the sweet pastry by mixing 250 g of flour, 125 g of soft butter, 60 g of brown sugar, and a pinch of fine salt in a bowl.

Gradually add 100 to 120 ml of cold water to form a dough. Chill the dough in the refrigerator.

Peel and slice 5 apples (reine des reinettes) for the filling.

Roll out the chilled pastry and place it on a baking sheet.

Spread 30 g of ground hazelnuts (or almonds) on the pastry base.

Arrange the sliced apples on top of the hazelnut layer.

In a small bowl, mix 20 g of melted butter, 1/2 teaspoon of liquid vanilla, and 1/8 teaspoon of ground cinnamon. Brush this mixture over the apples.

Sprinkle 1 to 2 tablespoons of homemade vanilla brown sugar (or vanilla sugar) over the top.

Bake the tart until golden brown and the apples are tender.

Spice Level:

Dietary