Rustic Apple Tart Recipe 🍎 Easy Fall Dessert | Uncle Giuseppe’s

Preheat the oven to 375°F (190°C).

In a large bowl, combine the flour, granulated sugar, and salt.

Add the chilled butter to the flour mixture and mix until it resembles coarse crumbs.

Stir in the ice water, a tablespoon at a time, until the dough comes together. Form into a ball, wrap in plastic, and refrigerate for 30 minutes.

In another bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice until well coated.

On a floured surface, roll out the dough into a large circle, about 1/4 inch thick.

Transfer the dough to a baking sheet lined with parchment paper.

Arrange the apple mixture in the center of the dough, leaving a 2-inch border around the edges.

Fold the edges of the dough over the apples, pleating as necessary to create a rustic look.

Brush the edges of the dough with the beaten egg.

Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown.

Spice Level: