Try this tasty EASY VEGAN PUMPKIN PIE Recipe & coconut whipped cream!

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often more budget-friendly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is typically cheaper.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat crust is more nutritious, while store-bought options save time.

Preheat the oven to 350°F (175°C).

Add all ingredients to a blender: pumpkin puree, coconut milk, cornstarch, brown sugar, maple syrup, vanilla, pumpkin spice, and a pinch of salt.

Blend until well mixed.

Pour the pumpkin mixture into the pie crust.

Bake for 60 minutes at 350°F (175°C).

Remove from the oven and let cool.

Refrigerate for at least 4 hours or overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens