VEGAN PUMPKIN PIE | Vegan Thanksgiving | easy vegan dessert recipes

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often more budget-friendly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is typically cheaper.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat crust is more nutritious, while store-bought options save time.

Prepare your pie crust by rolling it out and laying it over a 9-inch pie dish, pressing it into shape.

Bake the pie crust before adding the filling.

In a mixing bowl, combine pumpkin puree, sea salt, coconut milk, cinnamon, ginger, allspice (or pumpkin pie spice), maple syrup, brown sugar, and cornstarch.

Mix all the ingredients together using a blender, handheld whisk, or handheld mixer until well blended.

Pour the filling into the baked pie crust and smooth over the top.

Bake the pie until set (exact baking time not specified).

Top with coconut whipped cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens