THE BEST HOLIDAY RECIPE | VEGAN PUMPKIN PIE RECIPE | VEGAN DESERT RECIPE

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often more budget-friendly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is typically cheaper.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat crust is more nutritious, while store-bought options save time.

Preheat the oven.

Combine pumpkin puree, coconut milk, maple syrup, brown sugar, vanilla extract, cinnamon, ground ginger or fresh ginger, nutmeg, and cornstarch in a blender or food processor, or mix by hand with a spoon.

Blend or mix until well combined.

Pour the mixture into a raw pie shell.

Bake in the oven for 50 to 60 minutes until the pie is darker in color.

Let the pie cool before serving and refrigerate if necessary.

Top with cocoa whip before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens