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Holiday Meals | Cape Verde rice Flavorful white rice cooked ISLAND STYLE

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Recipe Information

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Cape Verde Rice

Cultural Context

Originating from the islands of Cape Verde, this rice dish reflects the fusion of African and Portuguese influences. Traditionally, it serves as a staple accompaniment to various meats and fish, showcasing the islands' rich culinary heritage. Today, Cape Verde Rice is enjoyed both locally and among the diaspora, celebrated for its comforting flavors and versatility in pairing with different proteins and vegetables.

Cape VerdeanCVmain
45 min
medium
4 servings
Servings4
1 cup jasmine rice
1 and 1/4 cups water
4 tablespoons Portuguese olive oil
1/4 medium onion
1/2 Knorr chicken flavor cube
salt
parsley

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a plant-based protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

pork

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are budget-friendly.

fish

🥗Healthier: seitan

💰Cheaper: canned tuna

Seitan is a meat alternative, while canned tuna is economical.

1

Heat 4 tablespoons of Portuguese olive oil in a pan.

2

Sauté 1/4 medium onion until it turns yellow, avoiding browning.

3

Add 1 cup of jasmine rice to the pan.

4

Pour in 1 and 1/4 cups of water and bring to a boil.

5

Add 1/2 of a Knorr chicken flavor cube to the mixture.

6

Sprinkle in some salt for flavor.

7

Rinse the rice thoroughly before adding it to the pan.

8

Stir the ingredients together and add a little more olive oil to garnish the rice.

9

Finish with some parsley on top.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

panmeasuring cup

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz de Cabo VerdeCabo Verdean Rice

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