Tasting 10 Delicious Portuguese Pastries! | Our Honest Opinions

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor with natural essence.

Introduce the video and the hosts.

Discuss the first pastry, Pastel de Nata, describing its ingredients: puff pastry, cream of milk, egg yolk, sugar, butter, lemon, and cinnamon.

Express opinions on Pastel de Nata, noting it should be the original version without variations.

Introduce two Christmas pastries: Sonhos and Rabanada.

Describe Sonhos as a fried pastry made from a simple dough of egg, flour, butter, and salt, noting it should be fluffy.

Explain Rabanada as French toast made from stale bread soaked in milk, lemon, sugar, and butter, emphasizing it must be well done to avoid being dry.

Mention a variation of Rabanada made with red wine, called 'Badash', traditionally made by older generations.

Introduce Bolo de Berlin, noting its cream filling and comparison to the German version.

Discuss the pastry known as Ovos Moles, made with egg yolk and sugar, and suggest enjoying it slowly due to its sweetness.

Introduce Pão de Ló, describing it as a simple cake with flour, eggs, and sugar, mentioning its variations and uses.

Discuss the pastry called Queijada, made with a bit of cheese and sweet filling, and express mixed opinions on it.

Introduce Pastel de Feijão, made with sugar, beans, and almond, noting its hard texture compared to Queijada.

Mention the pastry called Choux, describing it as a triangle-shaped puff pastry with sugar on the outside.

Cooking Techniques

Spice Level:

Allergens