You Po Mian - Chinese Hot Chili Oil with Home Made Biang Biang Noodles and Steak!

Cook wheat noodles according to package instructions until al dente; drain and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Stir in chopped scallions and cook for another minute.

Add cooked chicken and shrimp to the skillet; stir-fry until heated through.

In a small bowl, mix soy sauce, dark soy sauce, vinegar, and sugar until dissolved.

Pour the sauce mixture over the chicken and shrimp; stir well to combine.

Add the cooked noodles to the skillet; toss to coat evenly with the sauce.

Add bok choy, carrots, and bean sprouts; stir-fry until vegetables are tender, about 3-4 minutes.

Drizzle with chili oil and sesame oil; toss to combine.

Serve hot, garnished with additional scallions if desired.

Spice Level:

Allergens