KOREAN BBQ AT HOME | SAMGYUPSAL

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is more affordable.

Prepare the grill or a tabletop grill and preheat it to medium-high heat.

Slice the pork belly into thick strips and season with salt and black pepper.

Place the pork belly on the hot grill and cook until browned and crispy, about 3-5 minutes per side.

While the pork is cooking, prepare the dipping sauces by mixing gochujang and ssamjang in small bowls.

Wash and dry the lettuce leaves, and arrange them on a serving platter.

Chop the green onions and place them next to the lettuce.

Once the pork is cooked, remove it from the grill and let it rest for a minute.

To serve, place a piece of grilled pork in a lettuce leaf, add garlic, green onions, and a dollop of dipping sauce.

Wrap the lettuce around the filling and enjoy as a bite-sized wrap.

Serve with steamed rice and side dishes like kimchi and pickled radish.

Cooking Techniques

Spice Level:

Allergens