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High-Protein Chicken Pasta Salad in a Jar | Easy Meal Prep Recipe

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Recipe Information

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Video-Specific Recipe

Cold Chicken Pasta Salad

Cultural Context

Cold Chicken Pasta Salad is a staple in American cuisine, often served at picnics, potlucks, and family gatherings. This dish reflects the convenience of using leftover chicken and seasonal vegetables, making it a versatile choice for warm-weather meals. Today, variations abound, with many incorporating different dressings and ingredients based on regional preferences and dietary needs.

AmericanUSside
45 min
easy
6 servings
Servings4
1/2 cup olive oil
1/4 cup red wine vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
honey
2 cups diced cucumber
1 1/2 cups finely chopped red onions
1 red bell pepper, chopped
3 to 3 1/2 cups cooked chicken
salt, pepper, garlic powder, Italian herbs (to taste)
rotini pasta (made from chickpeas)
feta cheese (optional)
sunflower seeds (roasted and salted)
baby spinach

cooked chicken

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Tofu is lower in calories and offers a vegetarian option.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from rice

Whole grain pasta adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy and can be more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

1

Prepare ingredients for the high protein chicken pasta salad in a jar for four servings.

2

Start with 1/2 cup of olive oil, 1/4 cup of red wine vinegar, 4 teaspoons of Dijon mustard, and salt and pepper to taste in a bowl. Add honey for sweetness.

3

Layer 1: Pour the dressing into the bottom of each mason jar.

4

Layer 2: Add 2 cups of diced cucumber, dividing it equally among the jars.

5

Layer 3: Add 1 1/2 cups of finely chopped red onions, dividing it equally among the jars.

6

Layer 4: Add chopped red bell pepper, dividing it equally among the jars.

7

Cook 3 to 3 1/2 cups of cooked chicken in a skillet with some oil, seasoning with salt, pepper, garlic powder, and Italian herbs. Cook until fully cooked, about 8 minutes, turning occasionally.

8

Layer 5: Add the cooked chicken to the jars, dividing it evenly.

9

Layer 6: Cook rotini pasta (made from chickpeas) in boiling salted water for about 8 minutes, stirring occasionally to prevent clumping. Drain and let cool slightly.

10

Layer 7: Add the cooked pasta to the jars, dividing it evenly.

11

Optional Layer: Add feta cheese and sunflower seeds on top of each jar.

12

Finish with a layer of baby spinach on top.

Cooking Techniques

boilingmixingchilling

Equipment Needed

mason jarsskilletkitchen timer

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

glutendairy

Also Known As

Chicken Pasta SaladPasta Salad with Chicken

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