TRADITIONAL FOODS OF PARAGUAY | PARAGUAY CUISINE

Paraguayan cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar is widely available and less expensive.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar tangy flavor at a lower cost.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

Sauté chopped onion in butter until translucent, about 5 minutes.

In a bowl, mix cornmeal, baking powder, salt, and pepper.

In another bowl, whisk together milk and eggs until well combined.

Combine the wet and dry ingredients, stirring until smooth.

Fold in the sautéed onions and all the cheeses until evenly distributed.

Pour the mixture into the prepared baking dish.

Bake for 30-40 minutes until the top is golden and a toothpick comes out clean.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens