BBQ Seekh Boti | Beef Boti Recipe By Chef Hafsa | Hafsas Kitchen

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast offers lower fat content while ground turkey is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness and color, while jalapeños add heat at a lower cost.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ginger paste is convenient, while ground ginger is often less expensive.

cumin powder

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Ground coriander offers a similar flavor profile, while caraway seeds are often cheaper.

Start with 500 grams of minced meat in a bowl.

Add 1 teaspoon salt, 1/2 teaspoon red chili powder, 1 teaspoon Kashmiri red chili powder, 1 teaspoon cumin powder, 1/2 teaspoon black pepper powder, and 1/2 teaspoon garam masala powder to the meat.

Include 1 teaspoon ajwain, 1 teaspoon crushed red chili, 1/2 teaspoon turmeric powder, 1 teaspoon green chili, and 1 teaspoon ginger-garlic paste.

Add 1 teaspoon papaya paste and 1/2 teaspoon kachri powder.

Squeeze the juice of half a lemon into the mixture and add 2 tablespoons of garam masala (optional).

Mix everything thoroughly and add 1 teaspoon of oil and 1 tablespoon of ghee.

Cover the mixture and let it marinate for 1 hour.

Prepare the coal for grilling without using kerosene, ensuring it is well-heated.

Once the coal is ready, set it up in the grill and place the skewers with the meat mixture on top.

Cook for about 20-25 minutes, turning occasionally to ensure even cooking.

Brush with oil while grilling for added flavor.

Serve hot with naan or paratha and chutney.

Cooking Techniques

Equipment Needed

Spice Level: