Miso Udon Recipe | Vegan Japanese Style Noodle Soup like RAMEN!

udon noodles

🥗Healthier: soba noodles

💰Cheaper: spaghetti

Soba noodles offer a healthier option with more fiber.

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Tempeh is richer in protein and fiber.

miso paste

🥗Healthier: nutritional yeast

💰Cheaper: soy sauce

Nutritional yeast adds umami flavor with fewer calories.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: oyster mushrooms

Button mushrooms are more accessible and affordable.

Bring a pot of water to boil.

Add udon noodles to boiling water and cook until tender.

In a hot pan, add olive oil and sauté garlic and ginger.

Add black oyster mushrooms and shiitake mushrooms to the pan.

Set aside cooked noodles and rinse them under cold water.

In a separate mixing bowl, combine miso paste, soy sauce, and toasted sesame oil.

Pour in 2 cups of hot vegetable stock into the mixing bowl and whisk until combined.

Add the cooked noodles to the mixture and stir.

Incorporate bok choy and green onions into the soup.

Finish with a drizzle of chili oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens