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Cracker Barrel/ Copycat Pancakes Recipe 

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Recipe Information

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Video-Specific Recipe

Copycat Pancakes

Cultural Context

Pancakes are a beloved breakfast staple in American cuisine, often associated with comfort and family gatherings. They are versatile, allowing for a variety of toppings and flavors, making them a favorite for both children and adults. The 'copycat' version aims to replicate the fluffy texture and taste of popular diner pancakes, bringing that nostalgic experience into home kitchens.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
2 cups unbleached flour
1/2 cup yellow cornmeal
2 tablespoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
1 stick unsalted butter (melted)
3 large eggs
2 cups buttermilk

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

1

Mix dry ingredients in a bowl: unbleached flour, yellow cornmeal, baking powder, salt, and sugar.

2

In a separate bowl, combine melted unsalted butter, eggs, and buttermilk.

3

Pour the wet ingredients into the dry ingredients and mix until combined; avoid overmixing.

4

Heat a griddle over medium-high heat and grease with butter.

5

Pour batter onto the griddle, allowing it to spread naturally.

6

Cook until bubbles form on the surface, then flip and cook until golden brown.

Cooking Techniques

mixingcooking

Equipment Needed

griddlemixing bowlswhiskspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Fluffy PancakesBreakfast Pancakes

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