[Sushi] How to make Upside-down rolls - Uramaki

crab meat

🥗Healthier: surimi

💰Cheaper: cooked shrimp

Surimi is lower in calories and often more affordable.

sushi rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients, while white rice is often less expensive.

avocado

🥗Healthier: mashed avocado

💰Cheaper: cooked sweet potato

Sweet potato offers a similar creamy texture at a lower cost.

nori

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is lower in calories, and lettuce is often cheaper.

Prepare sushi rice and spread it evenly on a bamboo sushi mat.

Flip the rice-covered mat over so that the nori is facing up.

Place fillings such as avocado and cucumber in the center of the rice.

Roll the sushi tightly using the bamboo mat to form the roll.

Ensure the rice is on the outside of the roll, creating the uramaki style.

Press the roll gently to shape it, making sure it holds together.

Optionally, coat the outside of the roll with tororo konbu for decoration.

Slice the roll into pieces using a sharp knife.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens