How To Make Inside Out Sushi Rolls | Uramaki

crab meat

🥗Healthier: imitation crab

💰Cheaper: cooked shrimp

Imitation crab is lower in calories and cost.

sushi rice

🥗Healthier: quinoa

💰Cheaper: short-grain rice

Quinoa is a healthier grain alternative.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

nori

💰Cheaper: rice paper

Rice paper is easier to find and can be used for wrapping.

Blend rice vinegar, salt, and sugar well to make sushi vinegar.

Transfer the cooked rice to a large bowl and gradually pour the sushi vinegar mixture over the rice while gently mixing it with a rice paddle.

Cover the bowl with a wet cloth while preparing the ingredients to allow the rice to cool to room temperature.

Peel the carrot with a vegetable peeler to create thin strips.

Rinse the leafy vegetables and pat them dry with a clean kitchen towel.

Slice the avocado into even 1 cm wide slices.

Press the bamboo sushi mat and moisten it with a rice paddle or your hand, then gently spread the sushi rice evenly over the nori sheet.

Spread the sesame seeds over the rice and place plastic wrap on top.

Flip the sushi mat so that the rice is on the bottom and the nori is on top.

Arrange the leafy vegetables and carrot strips in the center of the rice and spread mayonnaise on top, then place the avocado slices on top.

Use your middle finger to hold down the fillings and start rolling from the front until the end of the roll, applying gentle pressure to shape the roll.

With a damp cloth on the knife, cut the uramaki roll into equal pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens