How to Make a Uramaki Roll in Slow Motion (Two Angles!) | Uramaki Sushi Rolls

crab meat

🥗Healthier: tofu

💰Cheaper: imitation crab

Tofu provides a plant-based option, while imitation crab is more affordable.

sushi rice

🥗Healthier: quinoa

💰Cheaper: short-grain rice

Quinoa offers a healthier grain alternative, while short-grain rice is less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in calories, while ricotta is a cost-effective substitute.

nori sheets

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is gluten-free, and lettuce leaves are a fresh, low-cost alternative.

Start by building your bamboo sushi mat and flipping it over.

Begin adding your ingredients, aiming for three to four fillings.

Start the rolling process by bringing the mat up and over the ingredients.

As you roll, keep in mind that with this eight-piece roll, it will be thinner and less flexible.

Use your fingers to pull the mat back until you can see all the ingredients underneath the rice.

Twist the roll as you continue to roll it up.

Once rolled, start cutting in the middle of the roll to separate it into halves.

Cut each half into halves again to create four pieces, then cut those into thinner pieces to get eight pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens