QATAR’S Hidden Gems : A Doha restaurant serving Best Broast chicken | Gulf Broasted chicken

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

broasting mix

🥗Healthier: homemade spice blend

💰Cheaper: all-purpose flour + spices

Homemade blend allows for customization and cost savings.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but may be pricier.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat while thighs are often cheaper.

Marinate the chicken in buttermilk, garlic powder, onion powder, paprika, black pepper, salt, cayenne pepper, and lemon juice for at least 2 hours or overnight.

Prepare the broasting mix by combining flour with additional spices if desired.

Remove the chicken from the marinade and allow excess to drip off.

Dredge the chicken in the broasting mix until fully coated.

Heat vegetable oil in a broaster or deep fryer to 350°F (175°C).

Carefully lower the chicken into the hot oil using a basket or tongs.

Cook the chicken for about 15-20 minutes, or until golden brown and cooked through, with an internal temperature of 165°F (75°C).

Remove the chicken and let it drain on paper towels.

Serve hot, garnished with fresh herbs.

Cooking Techniques

Spice Level:

Allergens