Lal mirch wali mutton yakhni recipe by Royal Desi Food | Best mutton soup recipe ever

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and adds creaminess.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat alternative.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while being cost-effective.

Heat ghee in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in ginger and garlic, cooking for 1-2 minutes until fragrant.

Add mutton pieces and brown on all sides, about 8-10 minutes.

Sprinkle in red chili powder and whole spices, stirring to coat the meat.

Pour in water, enough to cover the mutton, and bring to a boil.

Reduce heat to low, cover, and simmer for 1.5 to 2 hours until mutton is tender.

In a bowl, whisk yogurt until smooth, then gradually add to the pot, stirring well.

Season with salt, black pepper, and lemon juice to taste.

Add green chilies and cook for an additional 10 minutes.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level:

Allergens