Delicious Cheese Soup| Sopa De Queso Ecuadorian Recipe

Bring water to a boil in a large pot.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

Stir in diced tomato and cook for another 2-3 minutes.

Pour in chicken broth and bring to a simmer.

Add corn tortillas, cut into strips, and cook until softened, about 5 minutes.

Crumble in queso fresco and stir until melted.

Season with salt and black pepper to taste.

Chop cilantro and add to the soup just before serving.

Serve hot, garnished with avocado slices and lime wedges.

Add sliced chili peppers for extra heat if desired.

Allergens