Rotolo di piadina - È sempre mezzogiorno 17/10/2024

mozzarella balls

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces calories while maintaining flavor.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: balsamic vinegar

Balsamic vinegar is a lower-cost alternative that provides acidity.

Prepare the dough by making a well with the sifted flour and yeast, adding the lard and salt in the center.

Add warm water and milk, and knead until a homogeneous dough is formed.

Let the dough rest.

After resting, divide the dough into ten parts and form balls.

Roll out the balls into thin sheets to create discs.

Cook the discs on a hot testo.

For the filling, blend the avocado with salt, pepper, lime juice, and a tablespoon of mayonnaise until creamy.

Fill the piadina with the avocado cream, thinly sliced tomatoes, crumbled tuna, and lettuce leaves.

Roll the piadina into a roll and cut it in half.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens