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Ricetta: Polpette Fritte alla Napoletana

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.4K views๐Ÿ‘ 16
Cucina con Chef Emanuela

Recipe Information

Recipe Available
Video-Specific Recipe

Deep Fried Meatballs

Cultural Context

Deep fried meatballs have roots in Italian cuisine, where they are often served as a hearty appetizer or main dish. Traditionally made with leftover meat, they reflect the resourcefulness of home cooks. Today, variations exist globally, with different spices and sauces, making them a beloved comfort food in many cultures.

ItalianITmain
45 min
medium
4 servings
Servings4
150g di macinato di manzo
150g di macinato di maiale
150g di mollica di pane
acqua q.b
40g di uvetta sultanina
20g di pinoli tostati
15 foglie di prezzemolo
1 spicchio d'aglio piccolo
15g di pecorino grattugiato
20g di parmigiano o Grana grattugiato
sale
pepe
1 uovo
olio per frittura

ground meat

๐Ÿฅ—Healthier: ground turkey

๐Ÿ’ฐCheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

breadcrumbs

๐Ÿฅ—Healthier: oats

๐Ÿ’ฐCheaper: crushed crackers

Oats provide a healthier alternative with more fiber.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

1

In a bowl, combine the minced beef and minced pork.

2

Add the breadcrumbs, sultanas, toasted pine nuts, chopped parsley, minced garlic, grated pecorino, grated Parmesan, salt, and pepper.

3

Mix in the egg and add water as needed to achieve the right consistency.

4

Form the mixture into meatballs.

5

Heat the frying oil in a pan and fry the meatballs until golden brown.

Cooking Techniques

mixingfrying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairyegg

Also Known As

Fried MeatballsCrispy Meatballs
Local Name: Polpette fritte

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