POLPETTE FRITTE (di carne) fatte in casa | Marianna Pascarella

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier alternative with more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

Preparare l'impasto mescolando il macinato di vitello, il macinato di suino, le uova, la mollica di pane, il parmigiano grattugiato, il prezzemolo tritato, la provola, il sale e il pepe.

Formare delle palline con l'impasto per creare le polpette.

Passare le polpette nel pangrattato per ricoprirle.

Friggere le polpette in abbondante olio di semi fino a doratura.

Cooking Techniques

Spice Level:

Allergens