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Easy to Make Filipino Adobo Sauce

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Recipe Information

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Filipino Adobo Sauce

Cultural Context

Adobo is a cornerstone of Filipino cuisine, believed to have originated from the Spanish colonial period. The name derives from the Spanish word 'adobar,' meaning to marinate. Traditionally, adobo is a method of preserving meat through vinegar and soy sauce, reflecting the resourcefulness of Filipino cooks. Today, adobo has countless variations, with each region adding its own twist, making it a beloved dish both locally and among the Filipino diaspora worldwide.

FilipinoPHother
30 min
easy
4 servings
Servings4
5 cloves garlic, crushed
1 tsp whole peppercorns
1 cup soy sauce
1 cup cane vinegar
2 tbsp honey
1 tbsp cornstarch
1/4 cup water
olive oil

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vinegar

🥗Healthier: coconut vinegar

💰Cheaper: white vinegar

Coconut vinegar adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer flavor without heat.

1

Combine soy sauce, cane vinegar, and water in a pot.

2

Add crushed garlic and whole peppercorns.

3

Stir the mixture and bring to a simmer over medium heat.

4

Add honey and cornstarch, stirring until dissolved.

5

Cook for a few minutes to allow flavors to meld.

6

Remove from heat and let cool slightly before serving.

Cooking Techniques

mixingsimmering

Equipment Needed

potmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

AdoboAdobong Sawsawan

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