Easy to Make Filipino Adobo Sauce
Recipe Information
Filipino Adobo Sauce
Cultural Context
Adobo is a cornerstone of Filipino cuisine, believed to have originated from the Spanish colonial period. The name derives from the Spanish word 'adobar,' meaning to marinate. Traditionally, adobo is a method of preserving meat through vinegar and soy sauce, reflecting the resourcefulness of Filipino cooks. Today, adobo has countless variations, with each region adding its own twist, making it a beloved dish both locally and among the Filipino diaspora worldwide.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
vinegar
🥗Healthier: coconut vinegar
💰Cheaper: white vinegar
Coconut vinegar adds a unique flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides a natural sweetness.
chili peppers
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers offer flavor without heat.
Combine soy sauce, cane vinegar, and water in a pot.
Add crushed garlic and whole peppercorns.
Stir the mixture and bring to a simmer over medium heat.
Add honey and cornstarch, stirring until dissolved.
Cook for a few minutes to allow flavors to meld.
Remove from heat and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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