Cotton Candy Ice Cream | immiquic

In a large bowl, add 2 cups of heavy whipping cream.

Whisk the cream until it forms stiff peaks.

Test the whipped cream by inverting the bowl; if nothing comes out, it's good.

Add 1 14-ounce can of sweetened condensed milk to the whipped cream.

Stir in 2 tablespoons of sugar and 0.5 teaspoon of cotton candy flavoring.

Divide the mixture into two different bowls.

Add blue food coloring to one bowl and pink food coloring to the other.

Fill a freezer-safe dish with the colored mixtures a little bit at a time, alternating between blue and pink.

Tap the dish down to settle the mixture.

Cover the dish with plastic wrap and freeze for 4 to 6 hours.

Once frozen, scoop out the ice cream for tasting.

Equipment Needed

Spice Level:

Dietary

Allergens