HOW TO MAKE COTTON CANDY ICE CREAM

In a large mixing bowl, add 600 mL of either pure cream, thickened cream, or whipping cream.

Whip the cream until it is well whipped.

Add one can of sweetened condensed milk (approximately 395 g) to the whipped cream.

Add 3.7 mL of cotton candy flavor to the mixture.

Optionally, add food coloring for a cotton candy look (suggested colors are red for pink or blue for a fun twist).

Fold the flavoring and food coloring into the whipped cream mixture until combined.

Transfer the mixture into an old ice cream container.

Place the container in the freezer until the ice cream is set (suggested time is 4 to 6 hours, but overnight is recommended for best results).

Equipment Needed

Spice Level:

Allergens