KAI MEI PAO.Cocktail Bun.Roti Hongkong@asmikitchen2839#masakanhongkong

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

coconut filling

🥗Healthier: almond paste

💰Cheaper: sweetened shredded coconut

Almond paste provides a similar texture with less coconut flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be dairy-free.

Mix 200 grams of all-purpose flour with 1/2 teaspoon of yeast and 3 tablespoons of sugar.

Add 90 ml of milk gradually to the mixture until the right consistency is reached.

Add 1 egg yolk to the mixture and knead until smooth.

Let the dough rise until doubled in size, about 1 hour.

Prepare the filling by mixing 30 grams of butter with 2 tablespoons of sugar and coconut filling.

After the dough has risen, fill it with the coconut filling mixture and shape into buns.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens