EVDE SALEPLİ SADE MARAŞ DONDURMASI NASIL YAPILIR? Kremasız en sağlıklı dondurma tarifi / 1bayanchef

salep

💰Cheaper: cornstarch

Cornstarch can provide a similar texture but lacks the unique flavor of salep.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey can provide sweetness with a different flavor profile.

pistachios

💰Cheaper: almonds

Almonds can provide a similar crunch at a lower cost.

Pour 1 liter of milk into a suitable pot.

Add 1 cup of sugar and 1 package of vanilla to the milk.

Whisk the mixture until the sugar is dissolved before heating.

Place the pot on the stove and bring the mixture to a boil, stirring continuously.

Once it starts boiling, cook for at least 10-12 minutes while stirring constantly.

Remove from heat and allow to cool, stirring occasionally to prevent skin formation.

Transfer the cooled mixture into a freezer-safe container and cover it.

Place the container in the freezer for 3-4 hours.

After 3-4 hours, take it out and whisk it with a fork or mixer, repeating this process every 2-3 hours for a total of three times.

For the final whisking, use a blender to achieve a smooth consistency.

Return the mixture to the freezer for 8-10 hours until completely frozen.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens